Pancarrè is a soft and light bread, perfect for making delicious toast or simple sandwiches. Made with flour, yeast, butter, olive oil, salt, and warm water, this bread is easy to make even for those who don’t have much experience in the kitchen. After kneading the ingredients and letting the dough rise, the pancarrè is baked in the oven until golden and crispy. Once cooled, it can be sliced and served to accompany your favorite dishes.


Total Time 3 hours



Add some taggiasche olives to the dough for a Mediterranean twist.
Author: Tips4Food
Calories: 2500kcal
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