The Panama is a refreshing and creamy cocktail, perfect for hot summer days. Made with ice, pineapple cream, Galliano liqueur, liquid cream, and a splash of raspberry syrup, this cocktail is a mix of sweetness and freshness. Its preparation is simple: just put the ice cubes in the shaker, pour the pineapple cream, Galliano liqueur, and liquid cream over it, close the shaker and shake for a few seconds without interruption. Then, transfer the obtained mixture into the appropriate cocktail glass and spray raspberry syrup on the surface of the ‘Panama’. Enjoy this delicious cocktail and let yourself be carried away by its exotic flavors.
Panama
Ingredients
- 5 Cubes Ice Ice
- 2 Tablespoons Pineapple Cream Pineapple Cream
- 2 Tablespoons Galliano Liqueur Galliano Liqueur
- 2 Tablespoons Whipped Cream Whipped Cream
- 1 Splash Raspberry Syrup Raspberry Syrup
Instructions
- 1. Put the ice cubes in the shaker.
- 2. Pour the pineapple cream, Galliano liqueur, and whipped cream over the ice.
- 3. Close the shaker and shake for a few seconds without stopping.
- 4. Transfer the mixture obtained into the appropriate cocktail glass.
- 5. Sprinkle raspberry syrup on the surface of the 'Panama'.
Notes
Add a splash of lime juice for an extra touch of freshness.
