Easy and Tasty Pizzaiola Risotto

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The Pizzaiola Risotto is an easy and tasty recipe, perfect for those who love the intense flavors of Italian cuisine.

Whether you are an experienced cook or a beginner in the kitchen, preparing this dish does not require special skills. With only 15 minutes of preparation and 20 minutes of cooking, you will have a delicious meal ready that will satisfy everyone’s palate.

Each serving contains about 450 calories, making this risotto a balanced choice for those looking for something light without sacrificing taste.

Let the Pizzaiola Risotto transport you to the bustling streets of Italy, with its perfect combination of fresh ingredients and seductive aromas. It’s more than just a recipe: it’s a culinary journey!

Recipe Notes

  • DIFFICULTY: simple and quick
  • PRO: flavorful and tasty
  • CON: requires attention during cooking
  • PREPARATION: 15 minutes
  • COOKING TIME: 20 minutes
  • CALORIES PER SERVING: 450

Notes on the ingredients of the recipe: Easy and Tasty Pizzaiola Risotto

An intriguing fusion of flavors in a single dish.

  • Rice: Preferably Carnaroli for optimal creamy consistency.
  • Mozzarella: Diced for melting strands inside the risotto.
  • Eggs: Bind the ingredients, enriching the creaminess of the dish.
  • Ham: Cubed, offers a savory salty note.
  • Parmesan Cheese: Freshly grated, enhances the overall taste.
  • Butter: To cream at the end of cooking, adds creaminess and flavor.
  • White Pepper: A pinch for a delicate but present spicy touch.
  • Salt: To be dosed carefully to balance the flavors.

Nutritional Values of the Dish

This recipe, with a caloric intake of 450 calories per serving, offers an interesting combination of nutrients. Here are some aspects to consider:

  • Rice: Provides complex carbohydrates for lasting energy.
  • Mozzarella and Cooked Ham: Are sources of proteins, important for the repair and building of body tissues.
  • Eggs: Rich in high-quality proteins and vitamins, they contribute to the feeling of satiety.
  • Parmesan Cheese: Provides calcium for bone health, but pay attention to the salt content.
  • Butter: Increases the energy value of the dish, but be cautious of saturated fats.
  • Both White Pepper and Salt should be used in moderation to keep sodium intake in check.

In summary, this dish can be a tasty and balanced choice if included in a varied diet and by controlling the portions of the most calorific and salty ingredients.

Easy and Tasty Pizzaiola Risotto

Servings 4
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

Instructions

  • Boil the rice in plenty of salted water and drain when al dente.
  • In a bowl, beat the eggs with the cheese, salt and freshly ground pepper; add the diced mozzarella and prosciutto.
  • Butter an oven dish, pour the rice into it, and cover it with the terrine ingredients.
  • Place the dish back on low heat and stir until the mozzarella cheese has melted.

Notes

For an even more flavorful version, you can add a tablespoon of concentrated tomato sauce to the terrine. This will give the risotto a more intense flavor and a pleasant hint of color. Remember to adjust the salt and pepper to your taste.
Author: Tips4Food
Calories: 450kcal
Course: Main Dish
Keyword: Easy Pizzaiola Risotto, Mozzarella Risotto, Quick Risotto Recipe, Tasty Pizzaiola Risotto

Creative Variations for an Amazing First Course

Exploring new versions of this classic comfort food can turn it into a true culinary experience. For those who love bold flavors, adding spicy salami instead of cooked ham infuses a bolder character. Vegetable lovers can opt for adding cubed sautéed eggplants or zucchinis, which pair perfectly with the stringy mozzarella, enriching the dish with fresh and summery notes.

For an even more indulgent variation, replacing the mozzarella with fresh mozzarella or stracciatella will ensure an unparalleled creaminess. Adding a few leaves of fresh basil before serving will provide that typical aromatic touch of Italian cuisine. Lastly, for those passionate about intense flavors, incorporating a pinch of smoked paprika or chili powder into the risotto will make each bite memorably spicy.

Frequently Asked Questions

Some frequently asked questions from our readers.

How can I make Risotto Alla Pizzaiola even creamier?

To make the risotto even creamier, you can add some vegetable broth during cooking and stir well until fully absorbed.

What can I substitute for cooked ham in this recipe?

You can substitute cooked ham with crispy bacon or spicy salami to give a different flavor to your dish.

Can I prepare Risotto Alla Pizzaiola in advance?

Yes, you can prepare the ingredients separately and assemble them just before cooking. This way you will still have a fresh and tasty dish!

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