Easy and Delicious Carnival Doughnuts


When Carnival season arrives, the craving for typical sweets becomes irresistible. Among the most loved and sought-after recipes are the Easy and Delicious Carnival Krapfen, a real temptation for lovers of fried sweets.

These delicious, soft and sugary bites hide a greedy heart inside them that conquers at the first taste. The preparation requires a bit of patience, with about 180 minutes needed, but the result is guaranteed to amaze all the diners.

With 350 calories per serving, these Krapfen represent a small guilty pleasure that is gladly indulged in during the Carnival festivities. And with only 10 minutes of cooking time, they are also relatively quick to make once the dough has risen.

Whether you prefer them plain or filled with cream or jam, this easy recipe will guide you towards preparing the most flavorful version.

Recipe Notes

  • DIFFICULTY: easy and quick
  • PRO: delicious and irresistible
  • CONS: high calorie content
  • PREPARATION: 180 minutes, cooking: 10 minutes
  • NUTRITIONAL INFORMATION: 350 calories per serving
  • SUITABLE FOR: celebrating Carnival with sweetness!

Notes on the Ingredients of the Easy and Delicious Carnival Krapfen Recipe

Let’s discover together how the choice of ingredients influences the perfect success of our krapfen.

  • White Flour Type 00: Ideal base for a soft and light texture.
  • Milk: Adds moisture to the dough, making the krapfen delightfully soft.
  • Butter: Provides richness to the taste and contributes to the softness of the dough.
  • Fresh Yeast: Essential for perfect leavening and adequate volume.
  • Egg Yolks: Enrich the dough, giving color and creaminess to the interior.
  • Caster Sugar: Sweetens the dough balancing the overall taste of the krapfen.
  • Icing Sugar: For a sweet and elegant finish, essential in the final decoration.
  • Frying Oil: Choosing a quality oil ensures a light and non-greasy frying.
  • Salt: A pinch enhances all the flavors of the dough without overpowering them.

Nutritional Values of Typical Holiday Sweets

This traditional holiday dish, known for its irresistible taste, presents nutritional aspects to be carefully considered. Here are some key points:

  • High caloric content: Each portion contains about 350 calories, making it an energy-rich option but to be consumed in moderation.
  • Rich in simple carbohydrates: Ingredients such as white flour and granulated sugar contribute to a rapid increase in blood glucose levels.
  • Source of fats: Butter and frying oil increase the dish’s saturated fat content, important for texture but to be limited in the daily diet.
  • Moderate protein intake: Egg yolks provide a good source of protein, essential for tissue repair and building.

In summary, although this recipe is inviting and characteristic of the holiday season, it is advisable to enjoy it judiciously, balancing the rest of the diet.

Easy and Delicious Carnival Doughnuts

Servings 8
Prep Time 3 hours
Cook Time 10 minutes
Total Time 3 hours 10 minutes



  • Pour 500 g of flour into a large bowl, form a dimple in the center and crumble in the brewer's yeast along with a teaspoon of granulated sugar; then slowly add the milk, forming a very soft batter with about half the flour, leaving this yeast mixture surrounded by the remaining flour.
  • Cover the bowl with a towel and put it in a warm place for about an hour.
  • Add to the risen dough a pinch of salt, the melted and warm butter, the 4 egg yolks, two tablespoons of granulated sugar and the surrounding flour. Work it energetically until the dough pulls away from your hands and the bowl.
  • Form 26 equal balls that you will place between two sheets and let them rise for at least 2 hours.
  • Fry them in hot oil, but not too much so that the dough can cook perfectly on the inside as well: drain the Krapfen and lay them on white kitchen paper so they absorb the grease.
  • Sprinkle them with powdered sugar and serve warm.


For a lighter version, you can try baking the Krapfen in the oven at 180°C for about 15 minutes instead of frying them. Remember to brush them with a little milk or melted butter before baking to get a golden and crispy surface.
Author: Tips4Food
Calories: 350kcal
Course: Desserts
Keyword: Calories, Carnival Krapfen, Cooking time, Delicious, easy, Milk, Preparation time, Recipe

Variations to make traditional holiday desserts unique

When it comes to this delicacy, it is impossible not to think about the numerous variations that can turn them into something even more special. For those who want to watch their figure without sacrificing taste, replacing butter with Greek yogurt can be a winning choice, significantly reducing the calories per serving. Another idea could be to vary the filling: instead of opting for the classic custard cream, why not try orange marmalade or pieces of dark chocolate? These changes not only bring a breath of freshness but also allow you to personalize every bite.

Furthermore, for spice lovers, adding a pinch of cinnamon or cardamom to the dough will give your sweets an irresistible aroma, particularly suitable for the winter season. Finally, for those who want to dare with original presentations, using colored sugar or small edible decorations before baking will turn each piece into a true work of art to be enjoyed with the eyes before even tasting it.

Frequently Asked Questions

Some frequently asked questions from our readers.

What type of recipe is this?

This recipe shares the process for preparing delicious Carnival Krapfen, soft fried sweets typical of tradition.

What are the main ingredients needed for this recipe?

The main ingredient is milk, along with others such as 00 flour, butter, fresh brewer’s yeast, egg yolks, and granulated sugar.

How many people does this recipe serve?

This recipe is intended for about 8 people.

What is the key step in preparing these Krapfen?

An important step is shaping the balls from the leavened dough and letting them rest for at least 2 hours; this ensures the right consistency and softness to the sweets once fried.

How should I serve the Krapfen once ready?

After frying them and dusting them with powdered sugar, the Krapfen should preferably be served warm, in order to fully appreciate their texture and flavor. Enjoy your meal!

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