The Exquisite Chocolate Pudding is a real treat for dessert lovers.
With its easy recipe, it’s ideal for those looking for a quick yet impressive dessert.
Each portion contains only 450 calories, perfect for indulging without feeling too guilty.
In just 20 minutes of preparation and 10 minutes of baking, you’ll have something ready to satisfy even the most discerning palates.
Add a twist to your post-meal treats with this tasty and inviting pudding: it will be love at first bite!
Recipe Notes
- DIFFICULTY: Easy to prepare
- PRO: Tasty and chocolatey
- CONS: High calories per serving
- PREPARATION: Quick, in 20 minutes
- COOKING TIME: Only 10 minutes in the oven
- TIP: Garnish with fresh berries to balance the sweetness.
Notes on the recipe ingredients
A delightful dive into sweetness, perfect for chocolate lovers.
- Dark Chocolate: Choose a quality chocolate, with at least 70% cocoa.
- Eggs: Better if at room temperature to blend better with the other ingredients.
- Sugar: Refined white sugar is ideal for a smooth and homogeneous texture.
- Butter: Use unsalted butter to better control the balance of flavors.
- Brandy: Adds a deep aroma; can be replaced with rum or omitted.
Nutritional Values of Chocolate Cake
This dessert offers an intense taste experience, but it is important to consider its nutritional aspects.
- Dark Chocolate: Rich in antioxidants, beneficial for the heart and mood.
- Eggs: Provide high-quality proteins and essential vitamins.
- Sugar: A quick source of energy, but should be consumed in moderation to avoid blood sugar spikes.
- Butter: Contributes to a creamy texture, but increases the calorie and saturated fat content.
- Brandy: Adds a distinctive aroma, however, alcohol should be consumed in limited quantities.
With 450 calories per serving, this preparation is to be enjoyed occasionally as part of a balanced diet. Ideally accompanied by fresh fruit or a light garnish to balance the richness of the dessert.
Decadent Chocolate Pudding: Easy Recipe
Ingredients
- 200 g Dark Chocolate
- 5 Eggs
- 80 g Sugar
- 80 g Butter
- 2 small glasses Brandy
Instructions
- Break up the chocolate and put it in a saucepan with three tablespoons of water: let it melt, always stirring over very moderate heat until it has melted completely.
- Break the eggs, separating the whites from the yolks, and place the latter in a bowl with the sugar. Whip them with a small whisk and, when they are well swollen and frothy, incorporate them a little at a time into the melted chocolate: add the butter as well and continue stirring, keeping the flame to a minimum.
- When you feel the mixture is soft and creamy remove it from the heat and dilute it with brandy; let it cool, then incorporate four egg whites beaten to very stiff peaks, stirring very gently so as not to disassemble them.
- As soon as the cream is well blended, place it in a slotted pudding mold, let it cool completely, then place it for 2 to 3 hours in the refrigerator.
- When ready to serve, invert the mold onto a dessert plate, after dipping it for a few moments in boiling water.
Notes
Tasty Variations for a Cocoa Dessert
Creating alternative versions of this classic dessert can turn it into a new culinary experience with every bite. One idea could be adding chopped nuts such as hazelnuts or almonds, which would add crunchiness and enrich the flavor. For those who enjoy taste contrasts, incorporating white chocolate chunks into the batter will create creamy surprises during tasting.
For those seeking a more pronounced aromatic note, replacing brandy with cherry or orange liqueurs could be an interesting exploration. Additionally, incorporating spices like cinnamon or chili powder will give rise to exotic variations that will tantalize the palates of the most adventurous.
Playing with textures is also exciting: try serving it with a salted caramel sauce or pairing it with crumbled cookies to add a crunchy element. These small changes can completely transform the perception of the dessert without altering the essence of the original recipe.
Frequently Asked Questions
Some frequently asked questions from our readers.
How can I store the Superb Chocolate Pudding?
The pudding can be stored in the refrigerator for 2-3 days, covered with plastic wrap to preserve its freshness.
What can I use instead of brandy?
You can replace brandy with rum or similar liqueurs that pair well with chocolate, or choose to omit the alcohol without excessively compromising the final flavor.
Can I use chocolate other than dark chocolate?
Yes, you can experiment with different types of chocolate: milk, white, or flavored. However, keep in mind that the final taste may vary from the original recipe.
