Are you looking for a dessert that is both easy and quick to prepare and incredibly tasty at the same time? The Brazil Cups are the perfect choice.
In just 20 minutes of preparation plus 5 minutes of cooking, you can enjoy this delicious dish. Each serving contains about 350 calories, making it a balanced option to sweetly conclude your meal.
The combination of creaminess and intense flavor makes Brazil Cups a real delicacy, capable of winning you over at first taste. Try this best easy and quick recipe: I promise it will become your new favorite dessert!
Recipe Notes
- DIFFICULTY: simple and quick
- PRO: ready in 25 minutes
- CONS: high calorie content
- PREPARATION: 20 minutes,
cooking time: 5 minutes - NUTRITIONAL INFORMATION: 350 calories per serving
- SUITABLE FOR: those looking for quick and tasty desserts
Notes on the ingredients of the Coppe Brazil recipe
Here are some considerations about the protagonists of this delight:
- Eggs: fresh to ensure softness and safety in preparation.
- Sugar: regulates sweetness according to taste, but do not reduce it excessively.
- Cornstarch: gives lightness to the cream, important for the final consistency.
- Milk: preferably whole for a richer and more enveloping cream.
- Marsala Wine: alcoholic touch that enriches the flavor, can be omitted if necessary.
- Espresso Coffee: fundamental intensity to contrast the sweetness of the creams.
- Cream Ice Cream Base: simplifies the process while maintaining an authentic taste.
- Wafers or Other Dry Biscuits: crispy layer that adds texture to the dessert.
- Brandy: an additional alcoholic aroma, adjust the use according to taste.
- Coffee Beans and Coffee Beans: aromatic decorations that invite tasting.
Nutritional Values of Coffee Cake
This dessert offers an interesting combination of flavors and textures, but it is important to consider its nutritional values to better understand how to incorporate it into a balanced diet. Here are some aspects to consider:
- Caloric Intake: With 350 calories per serving, this recipe is a moderate option in terms of energy. It is suitable as an occasional dessert.
- Proteins and Fats: Eggs and milk provide good quality proteins, important for tissue repair. However, be mindful of the saturated fats present in dairy products.
- Sugars: The presence of sugar and sweet products requires moderation, especially for those monitoring blood sugar levels or following low-calorie diets.
- Caffeine: Thanks to the espresso coffee and coffee beans, the dish has stimulating properties, but it is not recommended for dinner or for those suffering from insomnia.
Brazilian Cups: Quick & Easy Recipe
Ingredients
- 4 Eggs preferably fresh
- 100g Sugar
- 50g Starch
- 50cl Milk
- 1 glass Marsala Wine
- 1 cup Espresso Coffee
- 1 Cream Ice Cream Base v. recipe
- 150g Wafers or Other Dry Biscuits
- 1 shot glass Brandy
- 1 tbsp. Coffee Beans to decorate
- alcuni Coffee Beans to decorate
Instructions
- First prepare a marsala cream: put the eggs and sugar in a small saucepan and work vigorously until frothy; at this point, slowly incorporate the starch and put on the stove, over very low heat.
- Gradually add the milk, always stirring gently, and finally add, drop by drop, the marsala. Boil for about 5 minutes; when the cream is well thickened, pour in, while stirring, a cup of very ristretto coffee, or four teaspoons of freeze-dried coffee.
- Mix well, remove from heat and let cool.
- When it is time to serve, spread the cream ice cream (purchased ready-made) into the cups, scooping it out with the special utensil to present it in balls; arrange the wafers in a fan shape and pour a generous amount of the still-warm cream on top.
- Drizzle with brandy, garnish with a few coffee beans and serve immediately.
Notes
Variations for a Brazilian Dessert
Exploring alternatives to the classic Coppa Brazil can completely transform the taste experience of this dessert. For those looking for lighter options, replacing sugar with low-calorie sweeteners or whole milk with plant-based versions can significantly reduce calories without compromising on taste. An intriguing variation involves using melted dark chocolate together with espresso, offering a bitter note that pleasantly contrasts with the sweetness of the cream base.
Those who enjoy intense flavors may consider adding spices such as cinnamon or cardamom to the coffee preparation, thus introducing surprising aromatic nuances. For those craving a crunchy touch, including chopped hazelnuts or almonds on top of the wafers adds texture and depth to the dessert. Finally, for an even more elegant presentation, garnishing with edible gold leaves or petals will make each portion a true visual masterpiece.
Frequently Asked Questions
Some frequently asked questions from our readers.
How can I quickly prepare the Brazil Cups?
You can save time by using ready-made vanilla ice cream instead of making it at home.
What can I use instead of Marsala Wine?
You can substitute Marsala Wine with another sweet liquor of your choice, such as Port or Sherry.
Can I prepare the Brazil Cups in advance?
Yes, you can prepare the cream and store it in the refrigerator until it’s time to assemble the cups. However, add the ice cream and wafers just before serving to maintain their crispy texture.
