Francisco
Ingredients
- 1/3 Lemon Juice Lemon Juice
- 2/3 Cognac Cognac
- 1/2 Tablespoon Sugar Sugar
- 1 Dash Angostura Angostura
- To Complete To Complete
- Cold Champagne Wine Cold Champagne Wine
Instructions
- Prepare the mixer and put ice cubes inside.
- Add lemon juice, cognac, sugar, and angostura to the mixer.
- Shake the mixer vigorously to mix the ingredients well.
- Take a low glass and fill it halfway with the obtained mixture.
- Add cold champagne wine to complete the cocktail.
- Gently stir the cocktail in the glass.
- Serve the Francisco well chilled and garnish as desired.
Notes
Add a lemon slice as a garnish.