Chilled Cups with Cream and Wild Strawberries
Prepare delicious chilled cups with orange marmalade, whipped cream, and wild strawberries. A fresh and creamy dessert, perfect for finishing a summer dinner or for a sweet treat. Add a crunchy touch by crumbling dry cookies or granola on top of the whipped cream. Simple to make but guaranteed success!
Ingredients
- 2 tablespoons Orange Jam
- 1 tablespoon Cream Whipped
- 6 Wild Strawberries
Instructions
- Take individual dessert cups suitable for serving.
- Evenly distribute 2 tablespoons of orange marmalade into the bottoms of the cups.
- Add a generous tablespoon of whipped cream on top of the marmalade, trying to create a uniform layer.
- Gently place the wild strawberries on the whipped cream, distributing them so that each bite is a perfect balance between the sweetness of the marmalade, the creaminess of the whipped cream, and the tartness of the strawberries.
- Refrigerate the cups and let them cool for at least 1 hour, allowing the flavors to blend perfectly and the dessert to be presented at its best.
Notes
To add a personal touch and a crunchy note to this classic dessert, you could crumble some biscuits or granola on the whipped cream before adding the strawberries. This will not only add texture but also a pleasant contrast between the smoothness of the cream and the crunchiness of the biscuits.