Quick and Easy Sweet and Sour Sauce
Ingredients
- 1 1/2 tbsp. Mustard
- 2 tbsp. Olive Oil
- 1 glass Milk
- 1/2 glass Wine Vinegar
Instructions
- Little by little, as with mayonnaise, pour the oil over the mustard.
- Dilute the mixture, while stirring, with the milk and vinegar until the desired density is achieved.
Notes
This sweet-and-sour sauce pairs perfectly with white meats and fish. For a lighter variation, replace the whole milk with almond or soy milk.