Almond Parfait: Easy and Delicious Recipe
Ingredients
- 3 Eggs preferably fresh
- 150g Sugar
- 50cl Whipping Cream
- 200g Peeled Almonds
- Vegetable Oil for frying
Instructions
- Fry the almonds in a little seed oil, blend them and let them cool.
- Beat the yolks of the eggs.
- Beat the egg whites separately until stiff.
- Whip the cream together with the sugar.
- Combine the egg yolks, mix and, add the beaten egg whites.
- Mix well, and last, add the almonds.
- Place the mixture in a baking dish and store in the freezer for 24 hours.
- The parfait should be served with melted dark chocolate and poured over the servings.
Notes
For an even more mouthwatering touch, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the preparation. These small touches will enrich the flavor of your almond parfait, making it irresistible. Remember to serve the parfait well chilled, accompanied by melted dark chocolate or, for a cooler variation, with fresh berries.