Recipe Cocktail Sprint: An Italian Twist on the Classic Gin
The Sprint cocktail is an elegant blend of Vermouth Dry, Anisette, and Gin, garnished with an olive. Serve it chilled as an aperitif or a refreshing summer interlude. Add a twist with lemon or orange zest, or substitute the olive with a cocktail onion for a surprising contrast.
Instructions
- Take a shaker and fill it with some ice cubes.
- Pour half a measure of Vermouth Dry, a tablespoon of Anisette, and half a measure of Gin into the shaker.
- Close the shaker and shake it vigorously for a few seconds, until you feel that the content has cooled down.
- Strain the cocktail into a lowball glass, being careful not to pour the ice cubes.
- Garnish the rim of the glass with an olive on a toothpick to add an elegant final touch.
Notes
To give a unique twist to your Sprint Cocktail, try adding a twist of lemon or orange for a citrus note that pairs perfectly with the sweetness of the anisette and the dryness of the gin. Additionally, you can substitute the olive with a cocktail onion for a savory contrast that will surprise your guests.