Exotic Cocktail Vispa Teresa with Passoa
The recipe for the exotic cocktail Vispa Teresa, with Passoa, Vodka Smirnoff, Vermouth Martini Dry, fresh lemon juice, and garnished with a small ball of avocado. The perfect mix of sweet and sour, enriched with an avocado twist, ideal for a sophisticated tasting experience.
Instructions
- Start by chilling the cocktail glass by placing it in the freezer for a few minutes or filling it with ice and letting it rest.
- In the meantime, fill the shaker halfway with ice cubes to ensure optimal mixing.
- Pour the Passoa, Vodka Smirnoff, Vermouth Martini Dry, and fresh lemon juice into the shaker following the indicated proportions.
- Close the shaker tightly and shake vigorously for about 15 seconds, so the ingredients blend perfectly and the cocktail chills.
- Remove the ice from the cocktail glass (if prepared in advance) and strain the contents of the shaker into the glass using a bar strainer to retain ice fragments.
- Cut an avocado ball and lightly score it to place it on the glass rim as a decoration.
Notes
To add a unique twist to your Vispa Teresa, try lightly caramelizing the avocado ball with some brown sugar and a kitchen torch before placing it on the glass rim. This technique will not only add a sweet and crispy note to your cocktail but will pleasantly surprise your guests with a contrast of flavors and sensory experiences.