Copenhagen Cocktail Recipe: A Scandinavian Twist
The Copenhagen is an elegant cocktail made with gin, aquavit, and dry vermouth, garnished with an olive. Perfect for aperitifs and special occasions, it can be personalized with a dried or candied orange peel for an extra touch of visual elegance.
Instructions
- Take a shaker and fill it halfway with ice cubes to ensure optimal mixing.
- Pour the gin, aquavit, and dry vermouth into the shaker in equal proportions, respecting the indicated quantities.
- Seal the shaker tightly and shake it vigorously for about 15 seconds to cool and blend the ingredients well.
- Prepare a cocktail glass by pre-chilling it in the freezer or filling it with ice which you will then remove.
- Strain the contents of the shaker into the cocktail glass using a strainer to retain ice fragments.
- Add a large stuffed olive to the center of the glass as a final garnish.
Notes
To add a unique touch to your Copenhagen, try replacing the stuffed olive with a small piece of dried or candied orange peel. This will not only add a citrusy flavor that pairs well with the gin, but also a touch of visual elegance to your cocktail.