Poisonous Cocktail with Champagne and Bacardi Recipe
Prepare the Poisonous Cocktail with Bacardi Oro, Champagne, pineapple juice, and raspberry syrup. Garnish with pineapple slice and cherries. Add ginger for an exotic twist. Perfect for special toasts and pre-dinner appetizers.
Ingredients
- 1/4 di Bacardi Oro
- 1/4 di Wine Champagne
- 1/4 di Juice Pineapple
- 1/4 di Syrup Raspberry
- 1 Pineapple Slice
- Alcune Cherry Tomatoes
Instructions
- In a shaker, pour the Bacardi Oro, pineapple juice, and raspberry syrup.
- Shake vigorously for a few seconds to mix the ingredients well.
- Pour the mix into a cocktail glass through a strainer to refine the drink.
- Gently add the Champagne to maintain its effervescence.
- Garnish the rim of the glass with a slice of pineapple and add some cherries as desired.
Notes
To add an exotic and spicy touch to our "Poisonous" cocktail, I suggest adding a hint of freshly grated ginger to the shaker before shaking. This small modification will not only bring a pungent note that pairs perfectly with the sweetness of pineapple and raspberry, but will also aid digestion.