Sweet Sandwich with Orange Marmalade Recipe
Indulge in the goodness of sweet orange marmalade sandwiches made with sponge cake, powdered sugar, and a touch of food coloring. It's an easy and quick recipe to delight your friends and family. Add a unique twist with candied zest or a pinch of cinnamon for a special taste.
Ingredients
- 1 package Sponge Cake ready-made
- 100 g Sugar powdered
- Food Coloring optional
- to taste Jam orange
Instructions
- Start by preparing your workspace and gather all the necessary ingredients. This recipe is ideal for making about 16 delicious sandwiches.
- Gently open the layers of the Sponge Cake and spread a generous layer of orange jam on one of the slices.
- Cover the jam with another layer of Sponge Cake, pressing lightly to adhere well.
- With a sharp knife, cut the cake into squares of about 4-5 cm per side, creating individual sandwiches.
- Take the remaining layer of Sponge Cake, divide it in two, and repeat the process to make more sandwiches.
- For the icing, divide the icing sugar into four separate bowls.
- Add one or two teaspoons of water to each bowl and mix until you get a creamy consistency.
- Color each portion of icing with the food coloring of your choice, mixing well to achieve vibrant and uniform shades.
- Spread the icing on the sandwiches evenly and let it set until it is dry to the touch.
- If you are not consuming your sweet sandwiches immediately, you can store them in the refrigerator covered with plastic wrap to keep them fresh.
Notes
To add a unique twist to your recipe, you could enrich the orange jam with candied orange zest or a pinch of cinnamon before spreading it on the Sponge Cake. This will give your sandwiches a more intense and spicy flavor that will pleasantly surprise your guests!