Recipe for Bread and Lard Soup
Prepare a delicious bread and lardo soup, enriched with melted parmesan and butter. A traditional comfort food with a rustic and crunchy twist from added nuts. Perfect for warming up winter evenings.
Instructions
- Finely slice the onion and chop the lard.
- In a saucepan, sauté the onion and lard until the onion becomes translucent and the lard completely melts.
- Bring the broth to a boil in another pot.
- Slice the baguettes and place them at the bottom of four heat-resistant bowls.
- Evenly distribute the sautéed lard and onion over the bread.
- Carefully pour two ladles of boiling broth into each bowl.
- Add a small piece of butter to each portion.
- Finish with a generous sprinkle of grated Parmesan.
Notes
To add a rustic and crunchy touch to your soup, try adding some chopped walnuts to the sautéed mixture or as a final garnish on top of the grated Parmesan.