Grilled Swordfish Perfect and Tasty Recipe
An excellent recipe for perfectly grilled swordfish, seasoned with salt and pepper. Add a special touch with a fresh and light Mediterranean sauce made from cherry tomatoes, pitted black olives, capers, extra virgin olive oil, and fresh oregano.
Instructions
- Preheat a non-stick or cast iron skillet over medium-high heat until it is hot.
- Gently place the swordfish slices in the skillet, being careful not to overlap them.
- Cook the fish for about 3 to 4 minutes on each side, until golden and the flesh feels firm to the touch.
- Once cooked, turn off the heat and transfer the swordfish slices to a serving plate.
- Season each slice with a pinch of salt and pepper, distributing them evenly over the surface.
Notes
To add a special touch to your Grilled Swordfish recipe, you can prepare a fresh and light Mediterranean sauce. Blend together cherry tomatoes, pitted black olives, capers, a drizzle of extra virgin olive oil, and a pinch of fresh oregano. Serve this sauce on the freshly grilled swordfish to enhance the flavors of the sea with a rustic and elegant touch.