Cocktail Recipe Cognac Perino: An Exotic Twist
Cognac Perino cocktail is an exotic mix of cognac, banana cream, passion fruit syrup, falernum, and orange juice, enriched with Frothee for a foamy texture. Garnished with orange, it offers a balanced tropical flavor, perfect as an aperitif or after-dinner drink.
Instructions
- Take a shaker and fill it with crushed ice halfway.
- Carefully pour the cognac, banana cream, passion fruit syrup, falernum, and orange juice into the shaker.
- Add two generous spritz of Frothee to give the cocktail a foamy and inviting texture.
- Close the shaker and shake vigorously for about 15 seconds, ensuring the ingredients mix perfectly and the drink cools to the right temperature.
- Strain the contents of the shaker into a pre-chilled cocktail glass, being careful not to let any ice shards pass through.
- Garnish with a thin slice of orange or a twist of the peel for an elegant final touch.
Notes
To add a unique twist to your Cognac Perino, garnish the glass with a coconut-flavored sugared rim. Lightly wet the rim of the glass with orange juice and then dip it into a mixture of sugar and dried grated coconut. This garnish not only adds texture but also an exotic flavor that blends perfectly with the tropical notes of the cocktail.