Spring Cups with Strawberry Ice Cream Recipe
Delicious spring cups with strawberry ice cream and fresh strawberries marinated in sweet white wine, sugar, and lemon juice. A fresh and creamy dessert, perfect for a summer dinner.
Instructions
- Start by cleaning the strawberries: remove the stems, gently wash them in sweet white wine, and then drain them.
- Cut the strawberries into small pieces and transfer them to a bowl.
- Squeeze the lemon and pour the juice over the strawberries along with the sugar. Gently mix.
- Let the strawberries marinate in the refrigerator for an hour, so they can develop full flavor.
- Take four dessert cups and distribute half of the marinated strawberries into each.
- Add a generous portion of strawberry ice cream on top of each cup.
- Decorate with the remaining marinated strawberries for a fresh and colorful touch.
- Combine the strawberry syrup with the liquid from the macerated strawberries and mix well.
- Pour this aromatic syrup over the ice cream in the cups to further enhance the dessert.
- Serve immediately to enjoy the creaminess of the ice cream contrasting with the freshness of the strawberries.
Notes
For an original twist, add some finely chopped mint leaves to the maceration of the strawberries or a sprinkle of freshly ground black pepper, which will enhance the sweet and tangy flavor of the strawberries.