Recipe Poor Man's Sauce
Salsa Del Povero is a versatile and rustic sauce, perfect for steamed vegetables, boiled meats, or steamed fish. A blend of eggs, white flour, strong wine vinegar, and butter creates a velvety cream enriched with finely chopped aromatic herbs for a fresh and springlike flavor. Preparation time: 10 minutes, Cooking time: 5 minutes. Estimated calories: About 150 Kcal per serving.
Ingredients
- 2 Uova Eggs
- 1 Spicchio di Aglio Garlic Clove of
- 1 Cucchiaio di Farina bianca White Flour Tablespoon of
- Aceto di Vino Forte q.b. Wine Vinegar Strong
- Burro q.b. Butter
- Sale q.b. Salt
Instructions
- In a large bowl, break the eggs and add a tablespoon of white flour and a pinch of salt. Beat vigorously until you get a homogeneous mixture.
- Take a saucepan and melt a knob of butter over medium heat. Add the peeled garlic to flavor the butter.
- When the butter begins to froth, remove the garlic and pour two generous tablespoons of strong wine vinegar into the pan, being careful of splashes.
- Quickly mix the vinegar with the butter, then pour the egg and flour mixture into the pan.
- Continue to stir constantly with a whisk or wooden spoon until the sauce thickens into a velvety cream without lumps.
Notes
To add a unique touch to your Poor Man's Sauce, incorporate finely chopped aromatic herbs such as parsley or chives at the end of cooking for a fresh and spring-like flavor.