Banana Bavarian Recipe
Banana Bavarian Cream is a creamy and irresistible dessert with a sweet-tangy flavor from ripe bananas and fresh lemon. Perfect for any meal or as a sinful sweet treat in the afternoon.
Instructions
- Slice the bananas and sieve to obtain a smooth puree.
- In a bowl, combine the banana puree with the freshly squeezed lemon juice and sugar, stirring until the sugar is completely dissolved.
- Soften the gelatin sheets in cold water for about 15 minutes, then squeeze out the excess water.
- Transfer the gelatin to a saucepan and melt it over low heat, without bringing it to a boil.
- Allow the melted gelatin to cool slightly before gently incorporating it into the banana mixture.
- Add the whipped cream to the mixture, being careful to fold it in from bottom to top to avoid deflating it.
- Pour the mixture into a mold and let it set in the refrigerator for at least 3 hours.
- To unmold the Bavarian cream, briefly dip the mold in boiling water and then turn it out onto a serving plate.
Notes
For an exotic and crunchy touch, add toasted coconut flakes or dark chocolate pieces to your Bavarian cream before chilling.