Grilled Provolone with Aromatic Herbs Recipe
Try the recipe for Grilled Provolone with Aromatic Herbs, a tasty dish ready in just 15 minutes. Learn how to prepare these delicious slices of provolone cheese, enriched with parsley, sage, and rosemary, for an irresistible appetizer.
Instructions
- Heat a cast-iron grill pan over medium-high heat until hot.
- While the grill pan is heating, finely chop rosemary, sage, garlic, and parsley and place them in a bowl.
- Add a pinch of salt and a generous grind of pepper to the herb mixture.
- Combine the juice of half a lemon and olive oil in the bowl with the herbs.
- Whisk the dressing with a fork until it emulsifies into a homogeneous mixture.
- Gently place the provolone slices on the hot grill pan, letting them cook for a few seconds on one side before flipping them with a spatula to cook on the other side.
- As the slices are ready, transfer them to a serving plate.
- Once all the slices are cooked, pour the previously prepared herb dressing over them.
Notes
To add a special touch to the recipe, after flipping the provolone on the grill pan, sprinkle each slice with a pinch of smoked paprika before serving to add a slightly spicy and smoky flavor that pairs perfectly with the cheese's sweetness.