Recipe for Penne with Peas and Pearl Onions
Penne with peas and spring onions is a classic Italian dish, enhanced with pancetta, peeled tomatoes, and a touch of fresh parsley. This tasty and easy-to-make dish is enriched with toasted pine nuts for a crunchy twist. Perfect for any occasion!
Instructions
- In a large pan, melt half of the butter over medium heat.
- Add the thinly sliced pearl onions and diced pancetta, letting them sauté until they become lightly golden.
- Incorporate the coarsely chopped peeled tomatoes and previously thawed peas.
- Season with salt and pepper to taste, mixing the ingredients well.
- Let the sauce cook for about 20-30 minutes, until the flavors have melded and the peas are tender.
- Meanwhile, bring a pot of salted water to a boil and cook the penne until al dente.
- Drain the pasta, reserving some cooking water, and transfer it to the pan with the prepared sauce.
- Add the remaining butter and some of the pasta cooking water to cream everything over low heat.
- Sprinkle with freshly chopped parsley before serving.
Notes
To add a crunchy touch to the dish, add some toasted pine nuts to the sauce before dressing the pasta. This addition will not only enhance the flavor but also provide a pleasant variation in texture.