Recipe for Crispy and Delicious Apple Fritters
Prepare crispy and delicious apple fritters with a spicy touch of cinnamon. Perfect as a dessert or afternoon snack, these fritters satisfy the senses with the sweetness of apples and the warm, spicy aroma.
Instructions
- Start by whisking the eggs in a large bowl until you get a frothy and clear mixture.
- Gently fold in the sifted flour, stirring with a whisk to avoid lumps.
- Wash the apple, dry it, and cut it into not too large cubes, keeping the skin for a rustic touch and additional fiber.
- Add the apple cubes to the egg and flour mixture, stirring carefully to distribute them evenly.
- Heat plenty of oil in a pan at moderate temperature (about 170°C) to obtain well-browned and crispy fritters.
- Using two spoons, take portions of the batter and let them gently slide into the hot oil.
- Fry the fritters until they are golden on both sides, then drain them on paper towels to remove excess oil.
Notes
To make these fritters even more irresistible, add a pinch of ground cinnamon to the batter for a warm and spicy aroma that pairs perfectly with the flavor of the apples. Additionally, you can serve the fritters with a side of salted caramel sauce or a dusting of powdered sugar mixed with vanilla.