Recipe for Marianna Frappè with Orzoro
The Marianna Frappé with Orzoro is a perfect blend of flavor and freshness, ideal for cooling off on hot summer days. With a base of soluble Orzoro, cold milk, and a touch of Grand Marnier, this frappé is enhanced with the aroma of orange and a pleasant texture provided by toasted hazelnut praline.
Ingredients
- 1 tablespoon Barley Coffee Instant
- 2 cups Milk Cold
- 1 tablespoon Grand Marnier
- 1 teaspoon Sugar
- Grated zest of 1 Orange
- 2 cubes Ice
Instructions
- Take a shaker or a blender and add the tablespoon of Soluble Orzoro.
- Pour the two cups of cold milk, ideal for giving the frappé that irresistible creaminess.
- Add the tablespoon of Grand Marnier for an alcoholic touch that perfectly complements the sweetness of the orzoro.
- Add the teaspoon of sugar to further sweeten the drink according to your taste.
- Grate the zest of the orange directly into the shaker, for a citrusy aroma that will awaken your senses.
- Add the two ice cubes to make the frappé delightfully fresh.
- Close the shaker and shake it vigorously (or use the blender) for about 10 seconds, until you get a smooth and frothy consistency.
Notes
For a special touch and a crunchy note, add a sprinkle of toasted hazelnut granules to your drink before serving. This addition will not only enrich the flavor but also add a pleasant texture to your Marianna Frappé.