Recipe for Yogurt Marinade for Delicious Meats
A creamy and flavorful yogurt marinade, perfect for meats like kid or lamb. The blended onion and seasonings give it a delicious taste, while the refrigeration time makes the meat succulent. Add an exotic twist with curry or smoked paprika.
Ingredients
- 50 cl Yogurt low-fat
- 1 Onion
- Black pepper to taste
- Salt to taste
Instructions
- Start by thoroughly cleaning the onion and then blend it until you get a smooth mixture.
- Strain the juice obtained with a fine sieve to remove all solid residues and ensure that the marinade is smooth and uniform.
- In a large bowl, combine the low-fat yogurt with the filtered onion juice.
- Add salt and freshly ground black pepper to taste, according to your personal preference.
- Mix all the ingredients well until you get a smooth and creamy marinade.
- Submerge the chosen meat (ideal for kid or lamb) in the prepared marinade, making sure it is completely covered with the seasoning.
- Let the meat marinate in the refrigerator for 3-4 hours to allow it to flavor well.
Notes
To give an exotic twist to your yogurt marinade, add a teaspoon of curry powder or smoked paprika during the sauce preparation. These spices will not only enrich the flavor but also give the meat a pleasant spicy and smoky note.