White Russian Cocktail Recipe
The White Russian Cocktail is a refined twist on the classic cocktail that combines the elegance of dry white wine with the robustness of white rum and cognac, rounded off by the sweetness of white vermouth.
Instructions
- Take a clean and dry cocktail shaker.
- Carefully pour the dry white wine into the shaker.
- Add the white rum and cognac, pouring slowly to avoid disturbing the mixture too much.
- Complete by adding the white vermouth, pouring it delicately over the other ingredients.
- Close the shaker and shake vigorously for a few seconds to mix all the spirits well.
- Prepare a cocktail glass filling it with fresh ice to the top.
- Strain the cocktail from the shaker directly into the prepared glass, being careful not to drop pieces of ice into the drink.
- Serve immediately to fully enjoy the harmony of flavors.
Notes
To add a unique twist to your White Russian, you can garnish it with an organic lemon twist or a maraschino cherry for a sweet and tangy contrast that will enhance the flavors of the cocktail.