Tritolo Cocktail
The Tritolo cocktail is a bold mix of whisky and Pernod, garnished with a thin slice of carrot. Easy and quick to prepare, with a unique twist of fresh orange juice. Perfect for starting a special evening or to toast to an important event. Cheers!
Instructions
- Take a cocktail shaker and fill it with some ice cubes to chill your drink.
- Carefully pour 3/5 of whisky and 2/5 of Pernod into the shaker.
- Close the shaker and shake it vigorously for a few seconds to mix the ingredients well and further chill them.
- Take a narrow tumbler and place a fresh ice cube in it.
- Strain the contents of the shaker into the tumbler, being careful not to drop the ice cubes into the glass.
- Garnish the rim of the glass with a thin slice of carrot, adding a crunchy and colorful touch to your cocktail.
Notes
To give a unique twist to your Tritolo cocktail, try adding a splash of fresh orange juice before shaking. This will not only balance the strong personality of the whisky and Pernod, but also add a citrusy note that pairs perfectly with the sweetness of the carrot.