Soy Mayonnaise: A Light Recipe
Ingredients
- 1/2 cup Soy milk
- 1/2 cup Olive oil
- 1 Lemon juice preferably organic
- 1/4 tbs. Sea salt
Instructions
- Whisk or beat soy milk with half the oil.
- Continue blending for about 1 minute, adding the rest of the oil dropwise.
- Add the lemon juice and salt.
- Stir for another minute or so.
Notes
For an even more aromatic variation, you can add a pinch of turmeric or smoked paprika. This soy mayonnaise is perfect for those on a vegan diet or those who are intolerant to eggs. Remember to store it in the refrigerator and consume it within 3-4 days.