Mississippi: Quick Tropical Cocktail
Ingredients
- 2/10 Canadian Club Whisky
- 2/10 Cointreau
- 2/10 Peach Vodka Boero
- 1/10 Strawberry Drink Boero
- 3/10 Del Monte Orange Juice
- 1 cube Pineapple for garnish
- 1 Strawberry for garnish
- 1 Red Maraschino Cherry Boero for garnish
Instructions
- It is prepared in a shaker with ice.
- Serve in the cocktail glass well chilled.
- Garnish with skewer with pineapple cube, strawberry and red Boero maraschino cherry.
Notes
For an even more tropical touch, a fresh mint leaf can be added as an additional garnish. This cocktail is perfect for summer evenings or as an exotic aperitif. The combination of fruit and alcohol creates the perfect balance of sweetness and intensity.