Rustic Farmer's Eggs: Quick & Delicious Recipe
Instructions
- Brown the flour with the goose fat in a frying pan.
- Add a little water to make a smooth base.
- Cut the salami into pieces and add it to the mixture.
- Let cook for 5 minutes over medium heat.
- Add the eggs to the mixture, season with salt and pepper to taste.
- Let cook until egg whites become thick, stirring gently.
Notes
For a lighter variation, you can replace the goose fat with extra virgin olive oil. This rustic dish is perfect for a hearty breakfast or a quick lunch. Accompany with crusty bread for a complete meal.