Acapulco Cocktail: Easy and Quick Recipe
Ingredients
- 1/4 Lemon juice fresh
- 1/4 Pineapple juice fresh
- 1/4 Triple Sec
- 1/4 Tequila
- alcuni Pineapple chunks to serve
- 1 Lemon wedge to serve
- 1 Carrot slice to serve
Instructions
- Shake in a shaker, with crushed ice.
- Serve in the wide goblet with pineapple cubes, a lemon wedge and a slice of carrot.
Notes
For a touch of originality and to further enhance the flavor, we recommend adding a pinch of salt to the rim of the glass before pouring the cocktail. This trick, inspired by the traditional Margarita, will give an interesting contrast with the sweetness of the pineapple juice and the freshness of the lemon.