Waldorf Salad: Light and Crunchy Recipe
Ingredients
- 300 g Celery Hearts
- 2 Apples
- 75 g Untoasted Hazelnuts
- 1 Lemon
- Mayonnaise preferably light
- Salt
- Pepper
Instructions
- Wash the celery hearts thoroughly.
- Wash the apples, remove the seeds and dice them without peeling.
- Cut the celery into small cubes.
- Macerate celery and apples in lemon juice for 1 hour.
- Drain celery and apples, and season with just enough pepper and mayonnaise.
- Sprinkle with finely chopped hazelnuts.
- Store in the refrigerator before serving.
Notes
For an even lighter variation, replace the mayonnaise with low-fat Greek yogurt. This not only reduces calories, but also adds a pleasant freshness to the dish.