Mushroom Canapés: Easy and Quick Recipe
Ingredients
- 8 slices White Bread
- 350 g Fresh Mushrooms
- 50 g Butter
- 25 cl Milk
- 25 g Flour
- 1 Egg Yolk
- 1 tbsp. Cream
- 1 clove Garlic
- Salt
- Pepper
Instructions
- Cook mushrooms with half the butter, garlic, salt and pepper.
- Prepare a béchamel sauce with the remaining butter, flour and milk. Season with salt, add the egg yolk, stirring quickly to prevent it from cooking, and soften with the tablespoon of cream.
- Combine the mushrooms with the béchamel sauce.
- Toast the pancarrè, spread the mixture over the canapés, and serve hot.
Notes
For an even tastier variation, you can add a pinch of nutmeg to the béchamel sauce or sprinkle the canapés with grated cheese before serving. If you prefer a lighter version, replace the butter with extra virgin olive oil and the whole milk with part-skim milk.