Lemon Red Mullet: Easy and Flavorful Recipe
Instructions
- Gut, scale and wash the mullet.
- Place the mullet in a pan with the oil, capers, wine, chopped parsley and the juice of the lemons.
- Cook over moderate heat for about 15 minutes.
- Adjust the salt and serve with the cooking sauce.
Notes
For an even tastier variation, add a pinch of chopped red pepper along with the parsley. This will give a spicy touch that goes perfectly with the sweetness of the mullet and the acidity of the lemons.