Surprise Veal Chops: Easy Recipe
Ingredients
Instructions
- In a nonstick skillet, cook the veal chops 2-3 minutes on each side: they should be nicely browned.
- Spread four sheets of aluminum foil or baking paper on the table; on top of each arrange the ribs, season with salt, pepper, a little chopped parsley, lemon juice and a knob of butter.
- Close the cartocci, place them on the grill of the preheated oven at 220°C (350°F) and bake for about 10 minutes.
- Remove from the oven, pass the cartocci onto individual plates, and serve immediately.
Notes
For an even more aromatic touch, you can add a few drops of white wine to the inside of the cartocci before baking them. This will add an extra note of flavor that goes perfectly with the sweetness of the veal.