Rosemary Potatoes: Easy and Aromatic Recipe
Instructions
- Boil the potatoes, drain them and cut them into chunks.
- Brown garlic with oil in a large pan.
- Combine potatoes, season with salt, add rosemary, and season to taste.
Notes
For a crunchy touch, add a sprinkling of breadcrumbs toward the end of cooking. For a lighter version, you can replace the olive oil with a drizzle of water or vegetable broth.