Roman Soup: The Best Traditional Recipe
Ingredients
- 1 Leek
- 2 cloves Garlic
- 1 Small Onion
- 30 g Butter
- 2 tbsp. Olive Oil
- 30 g Beef Marrow crumbled
- 150 g Romaine Lettuce
- 3 Peeled Tomatoes
- 150 cl Broth
- 160 g Small Pasta
Instructions
- Brown a chopped leek, garlic and onion with butter and olive oil.
- Add the crumbled marrow, lettuce strips and chopped tomatoes. Brown for 10 minutes more.
- Pour in the hot broth and, after 20 minutes, add the noodles and bring to a simmer.
Notes
For a lighter variation, you can replace the ox marrow with enriched vegetable broth. This will not only reduce the calorie content but also make the recipe suitable for vegetarians. Also, for a crunchy touch, add toasted bread croutons just before serving.