Rosemary Liqueur: Easy and Natural Recipe
Ingredients
- 20 Rosemary Leaves fresh
- 10 g Lemon only the yellow part of the rind
- 100 cl White Wine
- 70 g 95% Alcohol
Instructions
- Macerate the rosemary and lemon in a jar for 6 days, shaking the contents once a day.
- After the 6 days, strain the mixture.
- Add the white wine to the strained mixture.
- Let the liquor rest for 2 days.
- Consume the liqueur chilled, preferably 1/2 shot after meals.
Notes
Rosemary liqueur, besides being an excellent digestive, has tonic, stimulating and diuretic properties. It is recommended to consume it twice a year, in spring and fall, for a period of 7 days. For a personal touch, you can add a couple of juniper berries during steeping to intensify the flavor.