Ciak Cocktail: Quick & Easy Recipe
Ingredients
- 4/10 Whisky for the alcohol base
- 2/10 Vermouth for an aromatic touch
- 2/10 Dry Cherry for a fruity note
- 1/10 Bitter Campari for a pinch of bitter
- 1/10 Galliano Liqueur for a unique flavor
- 1 Maraschino Cherry to decorate
Instructions
- This cocktail is prepared in the mixing glass with a few ice cubes.
- It is served in the cocktail glass possibly chilled and decorated with the icing.
Notes
For a special touch, try adding a couple of drops of sugar syrup to lightly sweeten the cocktail. Remember to chill the cocktail cup in the freezer for at least 15 minutes before serving to keep your drink chilled longer.