Orange-Infused Grappa: An Easy and Aromatic Recipe
Ingredients
- 100 cl Grappa
- 1 handful Orange peels only yellow part
- 1 g Cinnamon
- 30 g Sugar
Instructions
- In a glass jar, steep the grappa with the peels of three oranges, previously diced and stripped of the white part, along with 30 g of sugar.
- Expose the jar to the sun for six weeks.
- After this period has elapsed, strain the mixture and serve chilled.
- Offer the liqueur in small clear glasses to better appreciate its color.
Notes
For a spicier variant, add a cinnamon stick during the steeping stage. This will give a more intense aroma and a warm note to the liqueur.