Carrot Cake: Easy and Delicious Recipe
Ingredients
- 140 g Flour
- 150 g Raw sugar
- 2 Carrots
- 2 Eggs
- 1/2 sachet Baking powder
- 1/2 glass Olive oil
- 30 g Butter
- 50 g Sultana raisins
- 20 g Walnuts mince
- 2 tbsp. Milk
- 1 pinch Ginger
- 1 pinch Nutmeg
- abundant Icing sugar for garnish
- 1 tack Salt
Instructions
- In a bowl, mix the flour, sugar, baking powder, a pinch of salt, a pinch of ginger and a pinch of nutmeg.
- Add two tablespoons of milk, half a cup of oil, melted butter and eggs. Mix until the mixture is smooth.
- Incorporate the raisins and chopped walnuts and mix.
- Finally, add the peeled, washed and finely chopped carrots.
- Butter a bundt pan mold, pour in the mixture and bake in a preheated oven at 170°C for about an hour. Withdraw, let cool well. Unmold, sprinkle the doughnut with plenty of powdered sugar and serve.
Notes
For an even yummier version, you can add a spreadable cheese frosting to the recipe. Mix 100 g of spreadable cheese with 50 g of powdered sugar and 1 tablespoon of milk until smooth. Pour the frosting over the completely cooled doughnut for an extra touch of sweetness and creaminess.