Easy White Lamb Stew: A Delicious Recipe
Ingredients
- 1000 g Lamb shoulder
- Flour to flour
- 1/2 glass Olive oil
- Salt
- Pepper
- 6 cloves Minced garlic
- 1 glass Wine
- 1 handful Chopped almonds
- 1/2 tbs. Saffron
- 1/2 tbs. Ground cumin
Instructions
- Wash and dry well 1000 g of lamb shoulder cut into small pieces.
- Lightly flour and cook in a high-sided pan in 1/2 cup olive oil.
- Season with salt and pepper and cook over high heat, stirring often.
- Wet with a glass of wine halfway through cooking, let it fade, and complete cooking, with the lid on a gentle flame.
- At the last moment, combine 6 cloves of minced garlic, a handful of chopped almonds, 1/2 teaspoon saffron and 1/2 teaspoon cumin powder.
- Mix the flavors well and serve with fried bread croutons.
Notes
For an even more flavorful version, you can add a bunch of herbs such as rosemary, thyme and bay leaves to the recipe while cooking. This will further enrich the taste of the stew. Also, for a flawless presentation, garnish the dish with a few leaves of fresh parsley.