Homemade Sour Cherry Liqueur: Quick & Delicious Recipe
Ingredients
- 500 g 90-proof alcohol
- 1000 g Sour cherries
- 700 g Sugar
Instructions
- Carefully wash the sour cherries, strip them of their stems.
- Place the black cherries in an airtight jar.
- Add the sugar and alcohol to the jar.
- Let the mixture macerate for three months.
- After the time has elapsed, strain the liquor.
- Pour the liqueur into well-cleaned bottles.
- Cap the containers with sealing wax.
- Store the bottles for a few months before consuming.
Notes
For a personal touch, you can add a cinnamon stick or a few cloves at the steeping stage to enrich the flavor of the liqueur. Remember that steeping time is crucial to obtain a liqueur with the desired organoleptic characteristics.