Easy and Delicious Poached Apricots
Instructions
- Wash the apricots, dry them with a cloth, and split them in half.
- Prepare a syrup with the sugar.
- Add the apricots and cook for 15 minutes on very low heat.
- If desired, they can be allowed to cool and served immediately.
- They can also be preserved by placing them boiling in sterilized jars with an airtight seal.
Notes
For a spicier variation, you can add a cinnamon stick or a few cloves while cooking the syrup. This will give your apricots in syrup a unique, enveloping aroma.