Stuffed Mussels: Easy & Delicious Recipe
Ingredients
- 30 Large Mussels preferably fresh
- 2 Eggs
- 3 cloves Garlic
- 1 Onion
- 1 Sausage
- 300 g Plum Tomatoes
- 3 tbsp. Grated Parmesan Cheese
- Parsley how much is enough
- 1 Stale Bread breadcrumbs soaked in milk
- Breadcrumbs if necessary
- Olive Oil how much is enough
- Salt how much is enough
Instructions
- Open 10 mussels, chop shellfish with garlic, parsley and sausage.
- Combine parmesan cheese, eggs, squeezed bread and salt, and breadcrumbs if needed.
- Open the other mussels, put a little of the filling in each, close them and tie them up.
- Cook them in a sauce made with tomato, onion, garlic and parsley.
Notes
For an even tastier touch, you can add a pinch of chili to the filling or use fresh herbs for the sauce. This recipe is perfect for a special dinner or Sunday lunch with the family.