Quick & Easy Bell Pepper Pasta: A Light Delight
Ingredients
- 1 Red Bell Pepper in pieces
- 7 Cherry Tomatoes in pieces
- at will Olive Oil for sautéing and raw
- at will Onion
- at will Garlic
- at will Salt
- at will Capers optional
- at will Olives optional
- at will Parsley optional
Instructions
- Sauté the onion and garlic.
- Add the chopped bell bell pepper and sauté it a little.
- Add the chopped raw cherry tomatoes. Season with salt and let cook for about 20 minutes.
- Add capers, olives or parsley to taste.
- Great just before serving a drizzle of raw oil.
Notes
For an extra touch of freshness, add a handful of fresh basil leaves just before serving. This will not only enrich the flavor, but also add a nice color to the dish. For a more substantial version, you can also add cubes of buffalo mozzarella or crumbled feta cheese.