Aromatic Rabbit: Easy Recipe
Instructions
- Sauté the rabbit, spraying it with vinegar.
- Brown chopped onion, chopped and seeded tomatoes and peel, rosemary, sage, salt and pepper in oil.
- Cook on high heat for 10'.
- Add the rabbit, let it season, douse with wine, let it evaporate, adjust the salt, and cook for about 30'.
Notes
For an even more aromatic touch, you can add a pinch of thyme or marjoram while cooking. If you prefer a lighter version, you can replace the olive oil with vegetable broth.