Rum Pineapple Slices: Easy Recipe
Instructions
- In a saucepan, let the butter melt.
- Lay the peeled pineapple slices on top.
- Brown them on both sides.
- Then sprinkle them with rum.
- Allow the rum to evaporate.
- Pass onto serving plate and serve.
Notes
For an exotic touch, add a sprinkling of cinnamon or powdered ginger before serving. This will not only add an intriguing aroma, but also a slight hint of heat that pairs perfectly with the sweetness of the pineapple and the depth of the rum.