Quick & Tasty Fried Zucchini Macaroni
Instructions
- Peel, wash, and slice zucchini.
- Dip them in flour, shaking them in a sieve to remove excess flour.
- Fry zucchini in hot oil.
- Drain them on paper towels and keep warm.
- Mix flakes with milk in a large bowl and sprinkle with plenty of pepper.
- Cook the pasta until al dente, drain and add it to the cottage cheese.
- Stir, add the zucchini, chopped basil, and serve immediately.
Notes
For an even more flavorful twist, try adding a pinch of chili powder to the zucchini during frying. This will add a nice spicy contrast that goes perfectly with the sweetness of the zucchini.